Neusiedlersee DAC - wines stand for a fruity, spicy and harmonious Zweigelt. The wines are typically dark ruby-garnet red with an opaque core and a light purple rim. Fresh heart-shaped sweet cherry is always at the center complimented by dark berry fruit and discrete herbage. This complex balance is defined with fine, soft tannins. These wines compliment well the classical Pannonia cuisine, like beef ragout or Martins goose.

Neusiedlersee DAC Reserve - Wines are complex, full-bodied wines with clear dark berry fruit made from Zweigelt or Zweigelt-dominated blend. The aromas range from black cherry and blackberry to elderberries. The fruit is complemented by herbs and mineral tones. Combined with the fine-grained tannin, this adds up in a fine-meshed structure and juiciness for the palate. These wines mature for a period of more than one year before being released for sale. They can be combined excellently with braised, wild dishes or beef.